Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.2
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 8.8 mg
Sodium 242.7 mg
Potassium 338.4 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.6 g
Sugars 7.4 g
Protein 11.9 g
Vitamin A 170.4 %
Vitamin B-12 3.7 %
Vitamin B-6 2.8 %
Vitamin C 4.4 %
Vitamin D 6.4 %
Vitamin E 3.5 %
Calcium 23.5 %
Copper 3.5 %
Folate 3.6 %
Iron 8.6 %
Magnesium 6.3 %
Manganese 7.1 %
Niacin 1.5 %
Pantothenic Acid 13.3 %
Phosphorus 13.4 %
Riboflavin 14.4 %
Selenium 13.1 %
Thiamin 4.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie Cheesecake

View the full Pumpkin Pie Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie Cheesecake

25 calories of Milk, canned, evaporated, nonfat, (1 fl oz)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

17 calories of Pumpkin, canned, without salt, (0.21 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

12 calories of Ricotta cheese, fat-free, (0.67 oz)

6 calories of Fat free half and half, (0.33 fl oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Pumpkin Pie spice, (0.02 tsp)

0 calories of Splenda, (2.33 tsp)


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