Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.0 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 45.7 mg |
| Sodium | 385.7 mg |
| Potassium | 40.0 mg |
| Total Carbohydrate | 26.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.0 g |
| Protein | 25.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 10.0 % |
| Iron | 8.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 6.0 % |
| Selenium | 0.0 % |
| Thiamin | 10.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer-battered Fish Tacos
View the full Beer-battered Fish Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer-battered Fish Tacos
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
100 calories of Flour-Gold Medal White All Purpose-Bleached, (0.25 cup)
43 calories of Beer - Blue Moon, (0.25 serving)
31 calories of Canola Oil, (0.25 tbsp)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Fajita Seasoning - Mexican style, (0.75 tsp)
Calories per serving of Beer-battered Fish Tacos
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
100 calories of Flour-Gold Medal White All Purpose-Bleached, (0.25 cup)
43 calories of Beer - Blue Moon, (0.25 serving)
31 calories of Canola Oil, (0.25 tbsp)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Fajita Seasoning - Mexican style, (0.75 tsp)
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