Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.5
Total Fat 8.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.0 g
Cholesterol 55.4 mg
Sodium 220.4 mg
Potassium 262.1 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.9 g
Sugars 3.3 g
Protein 21.5 g
Vitamin A 0.6 %
Vitamin B-12 5.6 %
Vitamin B-6 25.0 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.6 %
Copper 3.5 %
Folate 1.2 %
Iron 4.7 %
Magnesium 8.1 %
Manganese 4.8 %
Niacin 50.2 %
Pantothenic Acid 7.5 %
Phosphorus 18.6 %
Riboflavin 6.0 %
Selenium 22.8 %
Thiamin 4.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Salad

View the full Curried Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Salad

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

68 calories of Kraft Mayo with Olive Oil, (1.50 tbsp)

11 calories of Almonds, (0.02 cup, sliced)

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

7 calories of Apples, fresh with skin, (0.13 small (2-1/2" dia) (approx 4 per lb))

4 calories of Newman's Own Light Honey Mustard, (0.06 serving)

4 calories of Fage Greek Yogurt 2%, (0.03 serving)

1 calories of Curry powder, (0.13 tsp)


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