Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.2
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,936.3 mg
Potassium 495.4 mg
Total Carbohydrate 56.8 g
Dietary Fiber 10.0 g
Sugars 7.5 g
Protein 8.3 g
Vitamin A 35.1 %
Vitamin B-12 0.5 %
Vitamin B-6 19.2 %
Vitamin C 16.2 %
Vitamin D 13.3 %
Vitamin E 7.1 %
Calcium 5.4 %
Copper 25.6 %
Folate 14.1 %
Iron 19.0 %
Magnesium 15.5 %
Manganese 49.8 %
Niacin 26.2 %
Pantothenic Acid 13.1 %
Phosphorus 19.9 %
Riboflavin 21.8 %
Selenium 37.3 %
Thiamin 13.6 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushrrom Leek and Barley Soup

View the full Mushrrom Leek and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushrrom Leek and Barley Soup

176 calories of Barley, pearled, raw, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Vegetable Broth, (2 cup)

27 calories of Leeks, (0.50 leek)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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