Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 8.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 50.7 mg
Sodium 210.5 mg
Potassium 152.1 mg
Total Carbohydrate 39.3 g
Dietary Fiber 1.3 g
Sugars 20.1 g
Protein 3.5 g
Vitamin A 6.1 %
Vitamin B-12 1.6 %
Vitamin B-6 9.6 %
Vitamin C 4.4 %
Vitamin D 3.0 %
Vitamin E 1.2 %
Calcium 3.3 %
Copper 3.0 %
Folate 3.8 %
Iron 2.8 %
Magnesium 3.3 %
Manganese 9.3 %
Niacin 2.1 %
Pantothenic Acid 1.8 %
Phosphorus 5.5 %
Riboflavin 4.2 %
Selenium 10.7 %
Thiamin 2.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Loaf

View the full Banana Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Loaf

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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