Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 478.9
Total Fat 20.2 g
Saturated Fat 12.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 150.6 mg
Sodium 203.0 mg
Potassium 214.4 mg
Total Carbohydrate 68.9 g
Dietary Fiber 1.6 g
Sugars 46.5 g
Protein 7.1 g
Vitamin A 14.3 %
Vitamin B-12 4.3 %
Vitamin B-6 3.1 %
Vitamin C 7.1 %
Vitamin D 4.9 %
Vitamin E 3.5 %
Calcium 8.4 %
Copper 2.8 %
Folate 15.6 %
Iron 8.5 %
Magnesium 3.6 %
Manganese 13.8 %
Niacin 8.3 %
Pantothenic Acid 4.8 %
Phosphorus 9.0 %
Riboflavin 13.4 %
Selenium 20.7 %
Thiamin 15.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Dessert

View the full Rhubarb Dessert Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Dessert

130 calories of Butter, salted, (0.08 cup)

130 calories of Granulated Sugar, (0.17 cup)

77 calories of Flour, white, (0.17 cup)

27 calories of Egg Yolk, (0.50 large)

25 calories of Half and Half Cream, (0.08 cup)

24 calories of Granulated Sugar, (1.50 tsp)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Flour, white, (0.03 cup)

11 calories of Rhubarb, (0.42 cup, diced)

9 calories of Egg white, fresh, (0.50 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Salt, (0.17 dash)


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