Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 53.0 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 440.0 mg |
| Potassium | 90.8 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.0 g |
| Protein | 2.2 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.8 % |
| Vitamin E | 0.0 % |
| Calcium | 1.8 % |
| Copper | 3.3 % |
| Folate | 1.8 % |
| Iron | 3.0 % |
| Magnesium | 2.9 % |
| Manganese | 5.0 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 2.7 % |
| Riboflavin | 1.4 % |
| Selenium | 3.2 % |
| Thiamin | 1.9 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dairy & Gluten Free Cream Sauce For Veggies Recipes
View the full Dairy & Gluten Free Cream Sauce For Veggies Recipes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dairy & Gluten Free Cream Sauce For Veggies Recipes
29 calories of Corn Starch, (0.06 cup)
17 calories of Soy Milk, (0.19 cup)
7 calories of Campbell's Vegetarian Vegetable Broth, (0.50 cup)
0 calories of Salt, (0.06 tsp)
Calories per serving of Dairy & Gluten Free Cream Sauce For Veggies Recipes
29 calories of Corn Starch, (0.06 cup)
17 calories of Soy Milk, (0.19 cup)
7 calories of Campbell's Vegetarian Vegetable Broth, (0.50 cup)
0 calories of Salt, (0.06 tsp)
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