Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.3
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 4.6 mg
Potassium 492.9 mg
Total Carbohydrate 48.7 g
Dietary Fiber 5.8 g
Sugars 29.9 g
Protein 2.0 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 119.1 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.3 %
Copper 9.2 %
Folate 10.8 %
Iron 3.8 %
Magnesium 7.5 %
Manganese 12.7 %
Niacin 4.6 %
Pantothenic Acid 4.2 %
Phosphorus 3.8 %
Riboflavin 7.8 %
Selenium 2.1 %
Thiamin 11.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Cup

View the full Fruit Cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Cup

43 calories of Oranges, (0.50 large (3-1/16" dia))

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

23 calories of Fruit Cocktail, (0.17 cup)

22 calories of Strawberries, frozen, sweetened, (0.08 package (10 oz))

20 calories of Grapes, (0.33 cup, seedless)


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