Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.6
Total Fat 3.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 41.3 mg
Sodium 360.2 mg
Potassium 357.3 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.2 g
Sugars 10.4 g
Protein 18.3 g
Vitamin A 17.0 %
Vitamin B-12 1.4 %
Vitamin B-6 3.7 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 3.9 %
Copper 3.5 %
Folate 1.5 %
Iron 4.8 %
Magnesium 1.4 %
Manganese 16.7 %
Niacin 1.9 %
Pantothenic Acid 1.1 %
Phosphorus 1.5 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 3.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Tilapia with Blueberries and Tender Greens

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Tilapia with Blueberries and Tender Greens

83 calories of Tilapia filet, raw, (3 oz)

56 calories of Blueberries, fresh, (0.25 pint as purchased, yields)

21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)

5 calories of Green Giant Spring Mix Salad, (0.50 cup)

5 calories of Clove of Garlic, (1 serving)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.