Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 14.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.0 g
Cholesterol 65.6 mg
Sodium 228.7 mg
Potassium 461.4 mg
Total Carbohydrate 32.7 g
Dietary Fiber 4.4 g
Sugars 0.3 g
Protein 9.2 g
Vitamin A 5.7 %
Vitamin B-12 2.1 %
Vitamin B-6 9.0 %
Vitamin C 83.7 %
Vitamin D 1.6 %
Vitamin E 7.8 %
Calcium 9.0 %
Copper 5.9 %
Folate 32.5 %
Iron 15.5 %
Magnesium 8.5 %
Manganese 23.2 %
Niacin 11.6 %
Pantothenic Acid 5.1 %
Phosphorus 12.0 %
Riboflavin 16.5 %
Selenium 22.6 %
Thiamin 22.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Okonamiyaki

View the full Okonamiyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Okonamiyaki

114 calories of Flour, white, (0.25 cup)

90 calories of Olive Oil, (0.75 tbsp)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)


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