Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 82.9
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 309.9 mg
Potassium 121.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.8 g
Sugars 0.2 g
Protein 3.4 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.0 %
Copper 5.0 %
Folate 9.1 %
Iron 6.4 %
Magnesium 4.3 %
Manganese 16.9 %
Niacin 0.7 %
Pantothenic Acid 1.7 %
Phosphorus 6.1 %
Riboflavin 1.3 %
Selenium 2.3 %
Thiamin 1.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper & Garlic Falafel

View the full Roasted Red Pepper & Garlic Falafel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper & Garlic Falafel

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

16 calories of Bob's Red Mill spelt flour, (0.04 cup)

4 calories of Bob's Red Mill spelt flour, (0.01 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)

2 calories of Garlic, (0.40 clove)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Parsley, (0.01 cup)

0 calories of Salt, (0.05 tsp)


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