Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.3
Total Fat 19.8 g
Saturated Fat 11.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 82.7 mg
Sodium 1,086.8 mg
Potassium 801.5 mg
Total Carbohydrate 27.1 g
Dietary Fiber 5.8 g
Sugars 9.1 g
Protein 18.3 g
Vitamin A 16.3 %
Vitamin B-12 23.0 %
Vitamin B-6 26.9 %
Vitamin C 142.9 %
Vitamin D 2.6 %
Vitamin E 3.9 %
Calcium 11.7 %
Copper 7.7 %
Folate 25.9 %
Iron 17.1 %
Magnesium 13.2 %
Manganese 21.3 %
Niacin 14.1 %
Pantothenic Acid 5.4 %
Phosphorus 18.7 %
Riboflavin 14.2 %
Selenium 26.2 %
Thiamin 13.2 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Beef and Cabbage

View the full Thai Beef and Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Beef and Cabbage

130 calories of Butter, salted, (0.08 cup)

96 calories of Beef, top sirloin, (1.67 oz)

53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))

40 calories of Thai Chili Sauce, (2.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Garlic powder, (0.17 tbsp)

1 calories of Pepper, white, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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