Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 49.6 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 29.0 mg |
Potassium | 216.9 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 1.9 g |
Sugars | 3.6 g |
Protein | 1.0 g |
Vitamin A | 74.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 29.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 3.2 % |
Copper | 1.4 % |
Folate | 6.4 % |
Iron | 2.0 % |
Magnesium | 2.8 % |
Manganese | 6.0 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.3 % |
Riboflavin | 2.2 % |
Selenium | 0.7 % |
Thiamin | 3.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lime-Cilantro Coleslaw
View the full Lime-Cilantro Coleslaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lime-Cilantro Coleslaw
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
13 calories of Carrots, raw, (0.50 medium)
11 calories of Cabbage, fresh, (42.51 grams)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Lime Juice, (0.02 cup)
Calories per serving of Lime-Cilantro Coleslaw
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
13 calories of Carrots, raw, (0.50 medium)
11 calories of Cabbage, fresh, (42.51 grams)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Lime Juice, (0.02 cup)
Calories in Similar Recipes
- Easy, low-sodium recipe for the beginner cook!!
- Fresh summer salad dressing
- This is a tasty side that can be added to any main course.
- Easy marinade, and short cook time.
- A light and tasty whole meal.
- This is my healthy version of shrimp and sausage etoufee. It's very filling!
- A great easy-to-prepare recipe to share with your kids!
- You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge.
- There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also...
- A homemade sauce, great for pasta.
- The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange...