Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 253.6
Total Fat 12.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 375.8 mg
Potassium 202.6 mg
Total Carbohydrate 34.2 g
Dietary Fiber 6.7 g
Sugars 6.7 g
Protein 9.9 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.0 %
Copper 2.7 %
Folate 14.9 %
Iron 6.1 %
Magnesium 2.6 %
Manganese 8.0 %
Niacin 22.5 %
Pantothenic Acid 2.0 %
Phosphorus 2.4 %
Riboflavin 14.4 %
Selenium 0.5 %
Thiamin 15.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Plant Sandwich

View the full Egg Plant Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Plant Sandwich

120 calories of Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, (2 slice)

70 calories of bella sun luci sun dried tomatos, (1 tbsp)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

8 calories of Kraft Miracle Whip Fat Free Dressing, (0.50 tbsp)

7 calories of Gourmet Garden Basil Herb Blend - 3/4 tsp, (0.50 tsp)

6 calories of Red Ripe Tomatoes, (2 slice, thin/small)

5 calories of balsamic dressing spray (10 sprays), (0.50 serving)

3 calories of Onions, raw, (1 slice, thin)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Romaine Lettuce (salad), (1 inner leaf)


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