Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 156.0
Total Fat 5.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 22.7 mg
Sodium 161.7 mg
Potassium 94.8 mg
Total Carbohydrate 26.2 g
Dietary Fiber 1.2 g
Sugars 14.3 g
Protein 1.6 g
Vitamin A 3.7 %
Vitamin B-12 0.6 %
Vitamin B-6 1.8 %
Vitamin C 2.5 %
Vitamin D 1.4 %
Vitamin E 1.1 %
Calcium 1.1 %
Copper 2.3 %
Folate 4.9 %
Iron 3.9 %
Magnesium 1.5 %
Manganese 5.8 %
Niacin 3.2 %
Pantothenic Acid 0.6 %
Phosphorus 2.5 %
Riboflavin 4.0 %
Selenium 4.9 %
Thiamin 5.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake

View the full Fresh Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake

45 calories of Butter, salted, (6.25 grams)

38 calories of Granulated Sugar, (0.05 cup)

36 calories of Flour, white, (0.08 cup)

22 calories of Raisins, (0.05 cup (not packed))

11 calories of Apples, fresh with skin, (0.10 large (3-1/4" dia) (approx 2 per lb))

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.03 tsp)


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