Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.3
Total Fat 2.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 4.3 mg
Sodium 625.8 mg
Potassium 517.4 mg
Total Carbohydrate 42.9 g
Dietary Fiber 11.0 g
Sugars 0.3 g
Protein 12.0 g
Vitamin A 14.5 %
Vitamin B-12 1.3 %
Vitamin B-6 12.8 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 15.2 %
Copper 16.1 %
Folate 25.7 %
Iron 14.6 %
Magnesium 18.4 %
Manganese 48.2 %
Niacin 11.4 %
Pantothenic Acid 5.4 %
Phosphorus 25.3 %
Riboflavin 8.9 %
Selenium 25.6 %
Thiamin 13.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barley risotto with broccoli

View the full barley risotto with broccoli Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barley risotto with broccoli

120 calories of Barley, pearled, raw, (0.17 cup)

69 calories of Beans, great northern, (0.33 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

13 calories of White Wine, (0.67 fl oz)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Broth, Herbox Chicken - Cube, (0.33 serving)

0 calories of Kosher Salt, (0.17 serving)


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