Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 14.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.2 g
Cholesterol 0.0 mg
Sodium 16.0 mg
Potassium 1.7 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 1.8 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.0 %
Iron 3.3 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Oil Pasta Salad

View the full Olive Oil Pasta Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Oil Pasta Salad

115 calories of Olive Oil, (0.06 cup)

50 calories of Orzo, Barilla, uncooked, (0.50 oz)

2 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.19 oz)

1 calories of Black Olives, (1.75 grams)

0 calories of Garlic, (0.06 clove)

0 calories of Basil, (0.31 leaves)


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