Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 251.5
Total Fat 12.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 46.1 mg
Sodium 300.5 mg
Potassium 78.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 10.4 g
Vitamin A 9.4 %
Vitamin B-12 5.5 %
Vitamin B-6 1.9 %
Vitamin C 0.6 %
Vitamin D 3.2 %
Vitamin E 0.9 %
Calcium 19.8 %
Copper 2.1 %
Folate 5.9 %
Iron 3.4 %
Magnesium 3.8 %
Manganese 4.6 %
Niacin 1.6 %
Pantothenic Acid 2.3 %
Phosphorus 16.0 %
Riboflavin 9.7 %
Selenium 5.3 %
Thiamin 5.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Macaroni and Cheese

View the full Homemade Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Macaroni and Cheese

100 calories of Pasta, cooked, (1 oz)

91 calories of Cheddar Cheese, (0.20 cup, shredded)

41 calories of Butter, unsalted, (0.40 tbsp)

10 calories of Edward & Sons Italian Herbs Organic Breadcrumbs, (0.03 cup)

8 calories of Milk, nonfat, (0.10 cup)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.