Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.4
Total Fat 16.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.2 g
Cholesterol 27.4 mg
Sodium 1,065.8 mg
Potassium 673.3 mg
Total Carbohydrate 37.4 g
Dietary Fiber 11.3 g
Sugars 7.0 g
Protein 21.3 g
Vitamin A 257.4 %
Vitamin B-12 2.9 %
Vitamin B-6 15.4 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 29.6 %
Copper 8.1 %
Folate 18.0 %
Iron 12.2 %
Magnesium 11.2 %
Manganese 28.4 %
Niacin 13.3 %
Pantothenic Acid 6.3 %
Phosphorus 19.4 %
Riboflavin 14.0 %
Selenium 20.2 %
Thiamin 15.7 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Ribollita (food network modified)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Ribollita (food network modified)

90 calories of Olive Oil, (0.75 tbsp)

63 calories of Bread, reduced-calorie, wheat, (1.25 slice)

59 calories of Parmesan Cheese, grated, (0.13 cup)

55 calories of 365 Cannellini Beans, (0.25 cup)

40 calories of Boars Head Pancetta, (1 oz)

22 calories of Carrots, raw, (0.75 carrot (7-1/2"))

13 calories of Tomato Paste, (0.06 cup)

12 calories of Carrots, cooked, (0.75 carrot)

11 calories of Cabbage, fresh, (0.06 head, small (about 4-1/2" dia))

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.