Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.1
Total Fat 4.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.3 g
Cholesterol 70.5 mg
Sodium 866.2 mg
Potassium 550.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Protein 29.5 g
Vitamin A 0.7 %
Vitamin B-12 11.0 %
Vitamin B-6 38.6 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.7 %
Copper 10.8 %
Folate 11.1 %
Iron 13.0 %
Magnesium 11.7 %
Manganese 29.2 %
Niacin 82.0 %
Pantothenic Acid 12.4 %
Phosphorus 32.9 %
Riboflavin 10.2 %
Selenium 39.8 %
Thiamin 12.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai chicken in curried rice (~1c rice + 1/2 breast)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai chicken in curried rice (~1c rice + 1/2 breast)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

68 calories of White Rice, long grain, cooked, (0.33 cup)

21 calories of Canola Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.