Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 137.5 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 58.4 mg |
| Sodium | 420.4 mg |
| Potassium | 270.9 mg |
| Total Carbohydrate | 0.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.4 g |
| Protein | 23.3 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 27.7 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.1 % |
| Copper | 2.1 % |
| Folate | 1.0 % |
| Iron | 4.0 % |
| Magnesium | 7.1 % |
| Manganese | 0.9 % |
| Niacin | 56.4 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 19.7 % |
| Riboflavin | 5.5 % |
| Selenium | 25.6 % |
| Thiamin | 4.7 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Buffalo Chicken Breast
View the full Baked Buffalo Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Buffalo Chicken Breast
122 calories of Chicken Breast (cooked), no skin, roasted, (3.56 ounces)
26 calories of Kraft Ranch Dressing & Dip, (0.44 tbsp)
0 calories of Pepper, black, (0.11 dash)
0 calories of Salt, (0.11 dash)
0 calories of celery salt, (0.11 tsp)
0 calories of Frank's Red Hot Buffalo Sauce, (0.56 tbsp)
0 calories of Distilled White Vinegar, (0.11 tbsp)
Calories per serving of Baked Buffalo Chicken Breast
122 calories of Chicken Breast (cooked), no skin, roasted, (3.56 ounces)
26 calories of Kraft Ranch Dressing & Dip, (0.44 tbsp)
0 calories of Pepper, black, (0.11 dash)
0 calories of Salt, (0.11 dash)
0 calories of celery salt, (0.11 tsp)
0 calories of Frank's Red Hot Buffalo Sauce, (0.56 tbsp)
0 calories of Distilled White Vinegar, (0.11 tbsp)
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