Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 186.9
Total Fat 11.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 51.4 mg
Sodium 299.2 mg
Potassium 109.6 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.2 g
Sugars 3.6 g
Protein 4.9 g
Vitamin A 4.9 %
Vitamin B-12 3.5 %
Vitamin B-6 1.7 %
Vitamin C 0.9 %
Vitamin D 2.0 %
Vitamin E 3.9 %
Calcium 9.2 %
Copper 0.5 %
Folate 1.9 %
Iron 4.1 %
Magnesium 1.5 %
Manganese 1.2 %
Niacin 3.4 %
Pantothenic Acid 1.4 %
Phosphorus 7.5 %
Riboflavin 9.0 %
Selenium 1.5 %
Thiamin 5.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Buttermilk Pancakes

View the full Whole Wheat Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Buttermilk Pancakes

57 calories of Olive Oil, (0.03 cup)

41 calories of Butter, unsalted, (0.40 tbsp)

40 calories of Flour - Gold medal all purpose flour, (0.10 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

20 calories of Buttermilk, lowfat, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

3 calories of Brown Sugar, (0.30 tsp unpacked)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


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