Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 570.6
Total Fat 50.3 g
Saturated Fat 31.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 14.5 g
Cholesterol 150.2 mg
Sodium 1,550.1 mg
Potassium 1,250.7 mg
Total Carbohydrate 16.6 g
Dietary Fiber 9.2 g
Sugars 1.2 g
Protein 19.3 g
Vitamin A 92.9 %
Vitamin B-12 16.5 %
Vitamin B-6 23.1 %
Vitamin C 318.5 %
Vitamin D 5.1 %
Vitamin E 21.3 %
Calcium 42.8 %
Copper 19.8 %
Folate 42.3 %
Iron 18.2 %
Magnesium 18.4 %
Manganese 53.7 %
Niacin 37.4 %
Pantothenic Acid 15.2 %
Phosphorus 53.2 %
Riboflavin 33.8 %
Selenium 26.2 %
Thiamin 12.1 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Soup, Low Carb

View the full Broccoli Cheese Soup, Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Soup, Low Carb

212 calories of Butter, salted, (0.13 cup)

150 calories of Cheddar Cheese, (0.33 cup, shredded)

119 calories of Light Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

56 calories of Broccoli, fresh, (0.33 bunch)

22 calories of Carbquick - Low Carb Baking Mix made with Carbalose flour, (0.06 cup)

11 calories of Chicken Broth, (1.08 cup (8 fl oz))

10 calories of Onions, raw, (0.17 large)

1 calories of Garlic, (0.33 clove)

0 calories of Tarragon, ground, (0.08 tsp)


No nutrition or calorie comments found.