Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 93.2 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 26.6 mg |
Potassium | 398.3 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 3.8 g |
Sugars | 0.9 g |
Protein | 3.6 g |
Vitamin A | 140.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.1 % |
Vitamin C | 31.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 5.1 % |
Copper | 7.5 % |
Folate | 11.4 % |
Iron | 8.2 % |
Magnesium | 7.3 % |
Manganese | 17.7 % |
Niacin | 3.3 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 5.7 % |
Riboflavin | 4.8 % |
Selenium | 1.5 % |
Thiamin | 6.1 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Sweet Potato-Tomato-Cabbage Stew
View the full Vegan Sweet Potato-Tomato-Cabbage Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Sweet Potato-Tomato-Cabbage Stew
40 calories of Beans, white, (0.13 cup)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
10 calories of Extra Virgin Olive Oil, (0.08 tbsp)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
Calories per serving of Vegan Sweet Potato-Tomato-Cabbage Stew
40 calories of Beans, white, (0.13 cup)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
10 calories of Extra Virgin Olive Oil, (0.08 tbsp)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
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