Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.7
Total Fat 2.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 101.4 mg
Sodium 361.6 mg
Potassium 519.5 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.3 g
Sugars 3.5 g
Protein 27.0 g
Vitamin A 10.6 %
Vitamin B-12 54.2 %
Vitamin B-6 13.4 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 17.1 %
Copper 15.8 %
Folate 13.4 %
Iron 12.3 %
Magnesium 14.4 %
Manganese 19.0 %
Niacin 14.8 %
Pantothenic Acid 7.5 %
Phosphorus 31.9 %
Riboflavin 13.0 %
Selenium 53.2 %
Thiamin 10.8 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Casserole

View the full Seafood Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Casserole

68 calories of White Rice, long grain, cooked, (0.33 cup)

37 calories of Shrimp, cooked, (1.33 oz)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

25 calories of Scallops, raw, (1 oz)

21 calories of Dungeness Crab, (0.67 oz)

18 calories of Oikos Organic Greek Yogurt, Plain, (1.33 oz)

10 calories of Waterchestnuts (water chestnuts), (0.08 cup slices)

8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Garlic, (0.17 tsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.08 tsp)


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