Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 5.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 68.5 mg
Sodium 138.2 mg
Potassium 151.4 mg
Total Carbohydrate 32.1 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 8.6 g
Vitamin A 2.0 %
Vitamin B-12 3.4 %
Vitamin B-6 15.6 %
Vitamin C 2.7 %
Vitamin D 3.3 %
Vitamin E 4.1 %
Calcium 2.6 %
Copper 7.6 %
Folate 4.6 %
Iron 5.5 %
Magnesium 15.6 %
Manganese 61.2 %
Niacin 17.2 %
Pantothenic Acid 5.0 %
Phosphorus 17.5 %
Riboflavin 6.4 %
Selenium 21.4 %
Thiamin 9.6 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Rice

View the full Oriental Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Rice

145 calories of Brown Rice, long grain, (0.67 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

21 calories of Canola Oil, (0.17 tbsp)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Onions, raw, (0.33 small)

2 calories of Soy sauce (shoyu), low sodium, (0.17 tbsp)


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