Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 357.8 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 36.3 mg |
Sodium | 289.3 mg |
Potassium | 428.5 mg |
Total Carbohydrate | 46.2 g |
Dietary Fiber | 6.3 g |
Sugars | 2.0 g |
Protein | 21.1 g |
Vitamin A | 134.9 % | Vitamin B-12 | 3.7 % |
---|---|
Vitamin B-6 | 21.0 % |
Vitamin C | 24.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 4.5 % |
Copper | 8.1 % |
Folate | 21.4 % |
Iron | 13.8 % |
Magnesium | 12.4 % |
Manganese | 18.7 % |
Niacin | 45.0 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 20.9 % |
Riboflavin | 16.1 % |
Selenium | 14.0 % |
Thiamin | 25.8 % |
Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in garden rotini, chicken, veg, ranch pasta salad
View the full garden rotini, chicken, veg, ranch pasta salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of garden rotini, chicken, veg, ranch pasta salad
70 calories of Golden Grain Mission - Rainbow Rotini Pasta, (0.25 cup)
66 calories of Pasta, cooked, (0.66 oz)
60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))
47 calories of Kraft Ranch Salad Dressing, (0.67 tbsp)
47 calories of Kraft Ranch Salad Dressing, (0.67 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Mixed Vegetables, frozen, (37.77 grams)
Calories per serving of garden rotini, chicken, veg, ranch pasta salad
70 calories of Golden Grain Mission - Rainbow Rotini Pasta, (0.25 cup)
66 calories of Pasta, cooked, (0.66 oz)
60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))
47 calories of Kraft Ranch Salad Dressing, (0.67 tbsp)
47 calories of Kraft Ranch Salad Dressing, (0.67 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Mixed Vegetables, frozen, (37.77 grams)
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