Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.2 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 685.5 mg |
| Potassium | 672.1 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 4.6 g |
| Sugars | 3.9 g |
| Protein | 3.4 g |
| Vitamin A | 110.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.0 % |
| Vitamin C | 69.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 4.4 % |
| Copper | 7.8 % |
| Folate | 14.0 % |
| Iron | 8.2 % |
| Magnesium | 9.2 % |
| Manganese | 15.9 % |
| Niacin | 7.7 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 9.8 % |
| Riboflavin | 5.4 % |
| Selenium | 2.0 % |
| Thiamin | 9.1 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Vegetable Soup
View the full Potato Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Vegetable Soup
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
10 calories of Vegetable Broth, (0.67 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of Onions, raw, (0.17 small)
3 calories of Celery, cooked, (0.50 stalks)
3 calories of Canola Oil, (0.08 1tsp)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Potato Vegetable Soup
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
10 calories of Vegetable Broth, (0.67 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of Onions, raw, (0.17 small)
3 calories of Celery, cooked, (0.50 stalks)
3 calories of Canola Oil, (0.08 1tsp)
2 calories of Garlic, (0.50 cloves)
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