Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.6
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 873.8 mg
Potassium 1,303.8 mg
Total Carbohydrate 58.6 g
Dietary Fiber 16.2 g
Sugars 6.5 g
Protein 14.8 g
Vitamin A 36.3 %
Vitamin B-12 0.0 %
Vitamin B-6 30.2 %
Vitamin C 106.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 11.1 %
Copper 27.4 %
Folate 64.6 %
Iron 30.6 %
Magnesium 31.7 %
Manganese 53.8 %
Niacin 15.6 %
Pantothenic Acid 9.8 %
Phosphorus 29.9 %
Riboflavin 15.5 %
Selenium 10.3 %
Thiamin 26.8 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Susan's Vegetarian Chili

View the full Susan's Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Susan's Vegetarian Chili

77 calories of Beans, pinto, (0.33 cup)

75 calories of Beans, black, (0.33 cup)

44 calories of Yellow Corn, (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Tomato Paste, (0.08 cup)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Chili powder, (0.33 tbsp)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Summer squash, (0.17 cup, sliced)

2 calories of Green Chili Peppers, canned, (0.08 cup)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.13 tsp)


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