Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 328.6
Total Fat 5.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 19.4 mg
Sodium 283.0 mg
Potassium 375.1 mg
Total Carbohydrate 58.3 g
Dietary Fiber 7.8 g
Sugars 1.6 g
Protein 12.1 g
Vitamin A 2.3 %
Vitamin B-12 1.3 %
Vitamin B-6 6.3 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.0 %
Copper 14.6 %
Folate 22.2 %
Iron 9.1 %
Magnesium 10.3 %
Manganese 18.3 %
Niacin 6.1 %
Pantothenic Acid 5.8 %
Phosphorus 12.1 %
Riboflavin 10.0 %
Selenium 1.3 %
Thiamin 14.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Pasta Salad

View the full Mom's Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Pasta Salad

200 calories of Pasta, cooked, (2 oz)

54 calories of Beans, red kidney, (0.25 cup)

47 calories of Avocados, Florida, (0.13 fruit without skin and seeds)

13 calories of Ken's Steak House, Lite Ranch Salad Dressing, 2 Tbsp, (0.13 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Artichoke Hearts, not marinated in oil, (0.13 serving)


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