Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 5.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.5 g
Cholesterol 79.0 mg
Sodium 484.0 mg
Potassium 445.9 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.4 g
Sugars 2.5 g
Protein 22.0 g
Vitamin A 6.3 %
Vitamin B-12 44.3 %
Vitamin B-6 11.3 %
Vitamin C 4.0 %
Vitamin D 3.1 %
Vitamin E 0.3 %
Calcium 9.1 %
Copper 4.7 %
Folate 3.5 %
Iron 10.3 %
Magnesium 8.8 %
Manganese 4.0 %
Niacin 30.4 %
Pantothenic Acid 8.2 %
Phosphorus 27.7 %
Riboflavin 9.5 %
Selenium 58.4 %
Thiamin 13.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Salmon Cakes (From Quaker Oats)

View the full Dilled Salmon Cakes (From Quaker Oats) Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Salmon Cakes (From Quaker Oats)

104 calories of Pink Salmon (fish), (2.46 oz)

38 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.25 serving)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

1 calories of Dill weed, dried, (0.17 tbsp)

1 calories of Dill weed, dried, (0.17 tbsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

1 calories of Cucumber (peeled), (0.06 cup, pared, chopped)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of Salt, (0.17 tsp)


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