Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 363.8
Total Fat 20.5 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 135.9 mg
Sodium 1,244.7 mg
Potassium 443.9 mg
Total Carbohydrate 26.4 g
Dietary Fiber 7.9 g
Sugars 7.4 g
Protein 21.0 g
Vitamin A 21.7 %
Vitamin B-12 14.0 %
Vitamin B-6 13.7 %
Vitamin C 8.8 %
Vitamin D 0.8 %
Vitamin E 20.8 %
Calcium 42.6 %
Copper 4.2 %
Folate 29.0 %
Iron 16.0 %
Magnesium 17.9 %
Manganese 9.1 %
Niacin 5.6 %
Pantothenic Acid 7.5 %
Phosphorus 26.1 %
Riboflavin 24.4 %
Selenium 13.4 %
Thiamin 23.4 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Eggplant with Spicy Tomato-Feta Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Eggplant with Spicy Tomato-Feta Sauce

99 calories of Feta Cheese, (0.25 cup, crumbled)

90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

50 calories of Kretschmer Wheat Germ (2 Tbsp), (1 serving)

35 calories of Willamette Egg Farms Egg (Large), (0.50 serving)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.