Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 48.5
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 89.6 mg
Potassium 354.6 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 1.8 g
Vitamin A 68.2 %
Vitamin B-12 0.1 %
Vitamin B-6 8.2 %
Vitamin C 15.9 %
Vitamin D 2.3 %
Vitamin E 4.8 %
Calcium 3.4 %
Copper 7.2 %
Folate 13.6 %
Iron 3.7 %
Magnesium 4.9 %
Manganese 12.0 %
Niacin 6.2 %
Pantothenic Acid 3.9 %
Phosphorus 5.8 %
Riboflavin 7.3 %
Selenium 3.3 %
Thiamin 6.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Saute

View the full Veggie Saute Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Saute

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

6 calories of Asparagus, fresh, (1.67 spear, medium (5-1/4" to 7" long))

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.33 slice, large (1/4" thick))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

3 calories of Mushrooms, fresh, (0.67 medium)

0 calories of balsamic vinegar, (0.04 tablespoon)

0 calories of Basil, (0.04 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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