Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 260.6 | Total Fat | 5.8 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 15.4 mg |
| Sodium | 270.0 mg |
| Potassium | 1,036.3 mg |
| Total Carbohydrate | 43.4 g |
| Dietary Fiber | 4.7 g |
| Sugars | 4.7 g |
| Protein | 9.8 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 7.6 % |
|---|---|
| Vitamin B-6 | 34.5 % |
| Vitamin C | 71.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 21.2 % |
| Copper | 12.4 % |
| Folate | 9.4 % |
| Iron | 9.9 % |
| Magnesium | 16.1 % |
| Manganese | 17.6 % |
| Niacin | 11.8 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 28.9 % |
| Riboflavin | 14.6 % |
| Selenium | 7.1 % |
| Thiamin | 14.1 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Scalloped Potato Gratin
View the full Reduced Fat Scalloped Potato Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Scalloped Potato Gratin
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
42 calories of Parmesan Cheese, shredded, (2 tbsp)
36 calories of Fat free half and half, (0.25 cup)
17 calories of Butter, unsalted, (0.17 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Nutmeg, ground, (0.08 tsp)
Calories per serving of Reduced Fat Scalloped Potato Gratin
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
42 calories of Parmesan Cheese, shredded, (2 tbsp)
36 calories of Fat free half and half, (0.25 cup)
17 calories of Butter, unsalted, (0.17 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Nutmeg, ground, (0.08 tsp)
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