Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 10.7 mg
Sodium 142.5 mg
Potassium 283.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 2.3 g
Sugars 1.9 g
Protein 7.1 g
Vitamin A 30.6 %
Vitamin B-12 1.8 %
Vitamin B-6 13.3 %
Vitamin C 112.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.4 %
Copper 9.4 %
Folate 5.8 %
Iron 4.7 %
Magnesium 10.5 %
Manganese 7.9 %
Niacin 20.8 %
Pantothenic Acid 2.7 %
Phosphorus 7.0 %
Riboflavin 3.4 %
Selenium 6.0 %
Thiamin 8.4 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sichuan Chicken

View the full Sichuan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sichuan Chicken

99 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.33 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Sauces - Kikoman light soy, (0.33 tbsp)

3 calories of Granulated Sugar, (0.17 tsp)

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Huy Fong Sriracha HOT Chili Sauce with Garlic, (0.33 tsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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