Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 133.8
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.1 mg
Sodium 164.4 mg
Potassium 81.5 mg
Total Carbohydrate 29.6 g
Dietary Fiber 1.8 g
Sugars 17.5 g
Protein 2.8 g
Vitamin A 4.7 %
Vitamin B-12 1.0 %
Vitamin B-6 1.5 %
Vitamin C 2.3 %
Vitamin D 1.3 %
Vitamin E 0.2 %
Calcium 1.4 %
Copper 1.3 %
Folate 4.0 %
Iron 2.4 %
Magnesium 1.5 %
Manganese 5.2 %
Niacin 2.1 %
Pantothenic Acid 0.5 %
Phosphorus 2.7 %
Riboflavin 3.6 %
Selenium 2.9 %
Thiamin 3.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Zucchini Ginger bread (muffins)

View the full Rhubarb Zucchini Ginger bread (muffins) Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Zucchini Ginger bread (muffins)

61 calories of Granulated Sugar, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

18 calories of Flour, white, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Zucchini, (0.09 cup, sliced)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Rhubarb, (0.13 stalk)

1 calories of Vanilla Extract, (0.09 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Ginger Root, (0.04 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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