Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.0
Total Fat 17.1 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 68.8 mg
Sodium 443.3 mg
Potassium 336.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.2 g
Sugars 1.6 g
Protein 21.5 g
Vitamin A 83.7 %
Vitamin B-12 5.8 %
Vitamin B-6 24.9 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.7 %
Copper 2.8 %
Folate 6.1 %
Iron 7.2 %
Magnesium 7.9 %
Manganese 6.2 %
Niacin 45.2 %
Pantothenic Acid 7.8 %
Phosphorus 18.9 %
Riboflavin 8.1 %
Selenium 21.6 %
Thiamin 6.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

48 calories of Pesto Sauce, (0.04 cup)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

34 calories of Butter, unsalted, (0.33 tbsp)

28 calories of Light Cream (coffee cream or table cream), (0.06 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

8 calories of Lettuce, red leaf (salad), (0.17 head)

4 calories of Lemon juice, (0.08 cup)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)

3 calories of balsamic vinegar, (0.33 tablespoon)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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