Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 71.7 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 609.2 mg |
Potassium | 181.4 mg |
Total Carbohydrate | 10.0 g |
Dietary Fiber | 2.2 g |
Sugars | 3.9 g |
Protein | 1.0 g |
Vitamin A | 3.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.7 % |
Vitamin C | 9.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 3.3 % |
Copper | 2.7 % |
Folate | 3.1 % |
Iron | 3.0 % |
Magnesium | 4.3 % |
Manganese | 8.5 % |
Niacin | 6.3 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 2.2 % |
Riboflavin | 2.0 % |
Selenium | 0.7 % |
Thiamin | 3.9 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic Spaghetti Squash ~ No water used.
View the full Basic Spaghetti Squash ~ No water used. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic Spaghetti Squash ~ No water used.
42 calories of Spaghetti Squash, (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
0 calories of Kosher Salt, (0.25 tsp)
Calories per serving of Basic Spaghetti Squash ~ No water used.
42 calories of Spaghetti Squash, (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
0 calories of Kosher Salt, (0.25 tsp)
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