Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.0 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 687.0 mg |
| Potassium | 1,277.3 mg |
| Total Carbohydrate | 30.4 g |
| Dietary Fiber | 9.9 g |
| Sugars | 5.6 g |
| Protein | 6.9 g |
| Vitamin A | 18.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 24.7 % |
| Vitamin C | 188.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 17.5 % |
| Copper | 12.9 % |
| Folate | 38.0 % |
| Iron | 18.4 % |
| Magnesium | 18.0 % |
| Manganese | 36.3 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 12.3 % |
| Riboflavin | 12.9 % |
| Selenium | 5.7 % |
| Thiamin | 13.8 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kapusta
View the full Kapusta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kapusta
78 calories of Cabbage, fresh, (0.25 head, large (about 7" dia))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
34 calories of Tomato Sauce, (0.44 cup)
14 calories of Onions, raw, (0.25 large)
6 calories of Tomato Paste, (0.03 cup)
3 calories of Garlic, (0.75 clove)
Calories per serving of Kapusta
78 calories of Cabbage, fresh, (0.25 head, large (about 7" dia))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
34 calories of Tomato Sauce, (0.44 cup)
14 calories of Onions, raw, (0.25 large)
6 calories of Tomato Paste, (0.03 cup)
3 calories of Garlic, (0.75 clove)
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