Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 288.9
Total Fat 7.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 440.9 mg
Potassium 1,330.2 mg
Total Carbohydrate 50.1 g
Dietary Fiber 6.6 g
Sugars 2.0 g
Protein 7.8 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 35.4 %
Vitamin C 79.9 %
Vitamin D 16.7 %
Vitamin E 33.8 %
Calcium 17.7 %
Copper 13.9 %
Folate 15.2 %
Iron 14.5 %
Magnesium 17.2 %
Manganese 22.6 %
Niacin 14.7 %
Pantothenic Acid 7.4 %
Phosphorus 17.6 %
Riboflavin 7.2 %
Selenium 5.1 %
Thiamin 17.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light Potato Soup

View the full Cooking Light Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light Potato Soup

156 calories of Potato, raw, (1.33 small (1-3/4" to 2-1/2" dia.))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

20 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (5.33 oz)

18 calories of Flour, white, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Flour, white, (0.02 cup)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

3 calories of Scallions, raw, (0.08 cup, chopped)


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