Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 59.2 mg
Potassium 60.6 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.5 g
Sugars 0.1 g
Protein 3.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 4.1 %
Folate 1.6 %
Iron 5.4 %
Magnesium 5.0 %
Manganese 26.0 %
Niacin 5.1 %
Pantothenic Acid 1.1 %
Phosphorus 5.4 %
Riboflavin 1.3 %
Selenium 15.0 %
Thiamin 4.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole grain hot cereal, plain base- CROCK POT


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole grain hot cereal, plain base- CROCK POT

35 calories of Barley, pearled, raw, (0.05 cup)

32 calories of wheat berries, red spring (dry), (0.05 cup)

28 calories of Steel Cut Oats, dry, (0.05 cup)

0 calories of Salt, (0.03 tsp)


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