Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 426.1
Total Fat 9.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 91.7 mg
Sodium 728.7 mg
Potassium 277.1 mg
Total Carbohydrate 68.6 g
Dietary Fiber 9.0 g
Sugars 13.6 g
Protein 21.3 g
Vitamin A 12.2 %
Vitamin B-12 12.4 %
Vitamin B-6 10.6 %
Vitamin C 59.3 %
Vitamin D 22.8 %
Vitamin E 3.2 %
Calcium 8.3 %
Copper 21.3 %
Folate 4.3 %
Iron 19.5 %
Magnesium 17.2 %
Manganese 106.3 %
Niacin 15.9 %
Pantothenic Acid 8.5 %
Phosphorus 27.6 %
Riboflavin 6.3 %
Selenium 85.6 %
Thiamin 14.2 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Pasta with Shrimp

View the full Mediterranean Pasta with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Pasta with Shrimp

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

102 calories of Kirkland Artichoke Hearts marinated in oil, (106.25 gram(s))

64 calories of Shrimp, raw, (10 medium)

35 calories of Sweet Cooking Rice Wine, (0.50 tbsp)

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

14 calories of Onions, raw, (0.25 large)

1 calories of Garlic, (0.25 clove)

1 calories of Chicken Broth, (0.10 cup (8 fl oz))


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