Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.2 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 251.7 mg |
| Potassium | 603.5 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 4.5 g |
| Sugars | 3.0 g |
| Protein | 4.6 g |
| Vitamin A | 45.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 197.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.5 % |
| Calcium | 8.1 % |
| Copper | 7.1 % |
| Folate | 20.2 % |
| Iron | 6.2 % |
| Magnesium | 7.6 % |
| Manganese | 18.8 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 8.1 % |
| Riboflavin | 8.3 % |
| Selenium | 5.5 % |
| Thiamin | 5.4 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Pomodoro
View the full Broccoli Pomodoro Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Pomodoro
32 calories of Broccoli, fresh, (113.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of 365 Organic Diced Tomatoes, (0.50 cup)
10 calories of Red Wine, (11.25 grams)
4 calories of Garlic, (1 clove)
Calories per serving of Broccoli Pomodoro
32 calories of Broccoli, fresh, (113.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of 365 Organic Diced Tomatoes, (0.50 cup)
10 calories of Red Wine, (11.25 grams)
4 calories of Garlic, (1 clove)
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