Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 133.7
Total Fat 8.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 153.5 mg
Sodium 305.1 mg
Potassium 160.9 mg
Total Carbohydrate 3.2 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 11.7 g
Vitamin A 57.1 %
Vitamin B-12 5.6 %
Vitamin B-6 7.1 %
Vitamin C 57.6 %
Vitamin D 7.0 %
Vitamin E 0.6 %
Calcium 5.8 %
Copper 2.4 %
Folate 11.6 %
Iron 6.8 %
Magnesium 4.5 %
Manganese 12.1 %
Niacin 1.0 %
Pantothenic Acid 0.4 %
Phosphorus 8.7 %
Riboflavin 9.6 %
Selenium 0.7 %
Thiamin 1.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage & Egg Cups

View the full Sausage & Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage & Egg Cups

50 calories of Egg, fresh, whole, raw, (0.70 large)

36 calories of Jennie-O Turkey Lean Breakfast Sausage Link (2 links), (0.40 serving)

34 calories of Asiago Cheese, (0.30 oz)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))


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