Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 123.7
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 144.4 mg
Potassium 452.6 mg
Total Carbohydrate 16.3 g
Dietary Fiber 6.4 g
Sugars 4.4 g
Protein 4.7 g
Vitamin A 17.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 86.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 7.9 %
Copper 7.7 %
Folate 19.0 %
Iron 20.5 %
Magnesium 9.9 %
Manganese 34.8 %
Niacin 7.6 %
Pantothenic Acid 2.9 %
Phosphorus 8.7 %
Riboflavin 8.4 %
Selenium 2.8 %
Thiamin 11.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gobi Matar Masala

View the full Gobi Matar Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gobi Matar Masala

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Cauliflower, frozen, cooked, (0.67 cup (1" pieces))

19 calories of Peas, frozen, (0.17 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Canned Tomatoes, (0.33 can)

7 calories of Cumin seed, (0.33 tbsp)

4 calories of Ground tumeric, (0.17 tbsp)

3 calories of Ginger, ground, (0.17 tbsp)

3 calories of Chili powder, (0.33 tsp)

1 calories of Coriander leaf, dried, (0.33 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of ground garam masala, (0.67 tsp)


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