Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 396.2
Total Fat 20.9 g
Saturated Fat 7.8 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 6.2 g
Cholesterol 32.0 mg
Sodium 505.8 mg
Potassium 685.3 mg
Total Carbohydrate 35.5 g
Dietary Fiber 1.5 g
Sugars 9.6 g
Protein 16.0 g
Vitamin A 24.3 %
Vitamin B-12 18.9 %
Vitamin B-6 17.2 %
Vitamin C 17.1 %
Vitamin D 23.8 %
Vitamin E 1.4 %
Calcium 31.4 %
Copper 11.3 %
Folate 10.2 %
Iron 5.8 %
Magnesium 12.4 %
Manganese 10.4 %
Niacin 13.0 %
Pantothenic Acid 13.8 %
Phosphorus 35.3 %
Riboflavin 30.0 %
Selenium 21.2 %
Thiamin 18.6 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

83 calories of Margarine-like spread, Country Crock, regular, (1.38 tbsp)

76 calories of Milk, 1%, (0.75 cup)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

42 calories of Sour Cream, reduced fat, (0.13 cup)

36 calories of Flour, white, (0.08 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

1 calories of Onions, green, (0.13 serving)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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