Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 202.8
Total Fat 3.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 19.4 mg
Sodium 586.9 mg
Potassium 490.7 mg
Total Carbohydrate 21.2 g
Dietary Fiber 6.4 g
Sugars 1.5 g
Protein 20.4 g
Vitamin A 1.3 %
Vitamin B-12 8.9 %
Vitamin B-6 10.8 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.6 %
Copper 10.4 %
Folate 34.1 %
Iron 13.3 %
Magnesium 8.0 %
Manganese 18.9 %
Niacin 4.3 %
Pantothenic Acid 6.4 %
Phosphorus 24.5 %
Riboflavin 11.5 %
Selenium 13.9 %
Thiamin 9.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Onion, and Lentil Soup

View the full Bacon, Onion, and Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Onion, and Lentil Soup

76 calories of Lentils, (0.33 cup)

61 calories of Cottage Cheese, 2% Milkfat, (0.33 cup (not packed))

33 calories of Butterball - Turkey Bacon, Smoked Cured Dark & White Turkey (1 Slice, 14g / Serving), (18.67 gram)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Tomatoe - Whole med, (0.33 serving)

3 calories of Swanson Chicken Stock (Low Sodium), (0.17 cup)

2 calories of baby spinich, (0.33 cup)


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