Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 2.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 10.0 mg
Sodium 493.4 mg
Potassium 547.9 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.8 g
Sugars 6.3 g
Protein 2.3 g
Vitamin A 144.9 %
Vitamin B-12 5.3 %
Vitamin B-6 8.6 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 7.9 %
Copper 11.2 %
Folate 6.7 %
Iron 8.5 %
Magnesium 9.4 %
Manganese 27.2 %
Niacin 19.2 %
Pantothenic Acid 4.9 %
Phosphorus 12.9 %
Riboflavin 6.6 %
Selenium 5.6 %
Thiamin 6.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

25 calories of Half and Half Cream, (0.08 cup)

21 calories of Honey, (0.33 tbsp)

7 calories of Pepper, white, (0.33 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Ginger Root, (0.17 tsp)


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