Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 159.3 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 319.0 mg |
Potassium | 21.7 mg |
Total Carbohydrate | 22.6 g |
Dietary Fiber | 0.5 g |
Sugars | 5.5 g |
Protein | 3.3 g |
Vitamin A | 2.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 0.5 % |
Copper | 3.5 % |
Folate | 0.8 % |
Iron | 5.6 % |
Magnesium | 1.8 % |
Manganese | 10.6 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.6 % |
Riboflavin | 0.4 % |
Selenium | 0.3 % |
Thiamin | 1.7 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sticky Bun Breakfast Ring
View the full Sticky Bun Breakfast Ring Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sticky Bun Breakfast Ring
83 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (0.54 serving)
21 calories of Splenda Brown Sugar Blend, (1.33 tsp)
16 calories of Pecans, (0.02 cup, chopped)
16 calories of Walnuts, (0.02 cup, chopped)
10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)
5 calories of Aunt Jemima Sugar Free Maple Syrup, (0.17 serving)
0 calories of Cinnamon, ground, (0.04 tsp)
Calories per serving of Sticky Bun Breakfast Ring
83 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (0.54 serving)
21 calories of Splenda Brown Sugar Blend, (1.33 tsp)
16 calories of Pecans, (0.02 cup, chopped)
16 calories of Walnuts, (0.02 cup, chopped)
10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)
5 calories of Aunt Jemima Sugar Free Maple Syrup, (0.17 serving)
0 calories of Cinnamon, ground, (0.04 tsp)
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