Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 551.6
Total Fat 16.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 6.3 g
Cholesterol 150.8 mg
Sodium 254.0 mg
Potassium 2,794.0 mg
Total Carbohydrate 42.4 g
Dietary Fiber 12.3 g
Sugars 6.1 g
Protein 64.2 g
Vitamin A 198.3 %
Vitamin B-12 129.8 %
Vitamin B-6 70.6 %
Vitamin C 348.8 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 18.7 %
Copper 45.2 %
Folate 38.1 %
Iron 37.0 %
Magnesium 52.3 %
Manganese 63.0 %
Niacin 114.9 %
Pantothenic Acid 32.8 %
Phosphorus 91.9 %
Riboflavin 29.6 %
Selenium 188.3 %
Thiamin 56.9 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked fish with Rosemary Roasted Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked fish with Rosemary Roasted Vegetables

335 calories of Pink Salmon (fish), (225 grams)

58 calories of Zucchini, (2 cup, sliced)

57 calories of Tomatoes, red, ripe, raw, year round average, (3 small whole (2-2/5" dia))

40 calories of Olive Oil, (1 1tsp)

22 calories of Shallots, (30 grams)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

11 calories of Rosemary, dried, (1 tbsp)

5 calories of Lemons, (0.25 fruit without seeds)

4 calories of Garlic, (1 clove)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.